Vol. 1 No. 1 (2018): Jurnal Gizi KH

Articles

• Correlation between Posyandu Cadre Knowledge Level about KMS and Completeness of KMS Filling in the Narmada Health Center Work Area KORELASI ANTARA TINGKAT PENGETAHUAN KADER POSYANDU TENTANG KMS DENGAN KELENGKAPAN PENGISIAN KMS DI WILAYAH KERJA PUSKESMAS NARMADA

  Lina Nurbaiti, Gede Wira Buanayuda, IDGN Agung

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• Correlation of Visit to Posyandu with Nutrition Status of Children Under Five in Sambirejo Village, Pare District, Kediri Regency KORELASI KUNJUNGAN KE POSYANDU DENGAN STATUS GIZI BALITA DI DESA SAMBIREJO KECAMATAN PARE KABUPATEN KEDIRI

  Enggar Anggraeni

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• Pre-cooking Process Effect on Resistent Starch Content, Amilosa Level, Glycemic, Phenolic, and Antioxidant Index of Red Rice EFEK PROSES PRA-PEMASAKAN TERHADAP KANDUNGAN PATI RESISTEN, KADAR AMILOSA, INDEKS GLIKEMIK, FENOLIK, DAN ANTIOKSIDAN BERAS MERAH

  Viera Nu’riza Pratiwi

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• Subcronical Effect of Sodium Nitrite on Microanatomic Structure of White Rats Kidney (Rattus norvegicus) of Wistar Rats EFEK SUBKRONIS NATRIUM NITRIT TERHADAP STRUKTUR MIKROANATOMIS GINJAL TIKUS PUTIH (Rattus norvegicus) GALUR WISTAR

  Dyah Ayu Widyastuti, Maria Asih Ristianti, Ika Maya Sari

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• Utilization of Avocado and Tomato Juices as an Effort to Improve Low Blood Pressure PEMANFAATAN JUS ALPUKAT DAN JUS TOMAT SEBAGAI UPAYA UNTUK MENAIKKAN TEKANAN DARAH RENDAH

  Ade Saputra Nasution, Nelly Nailul Moona

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• Analysis of Contents of Boraks and Formalin Meatball in Penggaraman Street, Talise Subdistrict, Mantikulore District, Palu City ANALISIS KANDUNGAN BORAKS DAN FORMALIN BAKSO DI JALAN PENGGARAMAN KELURAHAN TALISE KECAMATAN MANTIKULORE KOTA PALU

  Dinda, Alexius Taunaumang, Christine

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• Food Safety of Yellow Wet Noodles (Boraks Content, Formalin, Methanyl Yellow) in Several Traditional Market Malang City KEAMANAN PANGAN MIE BASAH KUNING (KANDUNGAN BORAKS, FORMALIN, METHANIL YELLOW) DI BEBERAPA PASAR TRADISIONAL KOTA MALANG

  Anisa Devi Indriani, I Komang Suwita

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• Relationship of Ratio Energy Protein in Diet with Stunting in Children Under Five in Jagung Village, Pagu District, Kediri Regency HUBUNGAN PROTEIN ENERGI RASIO DALAM DIET DENGAN KEJADIAN STUNTING PADA BALITA DI DESA JAGUNG, KECAMATAN PAGU, KABUPATEN KEDIRI

  Cucuk Suprihartini

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• Effectiveness of Booklet on Level of Nutritional Knowledge of Diabetes Melitus Patients in Prolanis of Srengat Health Center, Blitar Regency EFEKTIVITAS BOOKLET TERHADAP TINGKAT PENGETAHUAN GIZI PASIEN DIABETES MELITUS PADA PROLANIS PUSKESMAS SRENGAT KABUPATEN BLITAR

  Fakhriya Muvida, Mirthasari Palupi

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• The Incidence of Anemia Pregnant in the Second and Third Trismester Area Perumnas II West Pontianak KEJADIAN ANEMIA PADA IBU HAMIL TRIMESTER II DAN III DI WILAYAH PUSKESMAS PERUMNAS II PONTIANAK BARAT

  Risa Apriliayanti, Desi, Martinus Ginting

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